Creamy Potato Soup with Pancetta Croutons

Creamy Potato Soup with Pancetta Croutons
Photo by Scott Phillips

Ingredients

  • 4 cups homemade or low-salt canned chicken broth
  • 2 lb. russet potatoes (3 to 4 medium), peeled and cut into ¾- to 1-inch chunks
  • 1 cup whole milk
  • 3 large cloves garlic, thinly sliced
  • 2 Tbs. unsalted butter
  • ½ cup light or heavy cream, plus more as needed for garnish
  • 1 recipe Pancetta Croutons
  • + 3 more ingredients
    • 2 medium onions (8 oz. total), chopped (about 2 cups)
    • Kosher salt and freshly ground black or white pepper
    • 2 bay leaves, preferably fresh

Melt the butter in a large (4-quart) saucepan over medium heat. Add the onions, season with salt and pepper, and cook gently, stirring occasionally, until translucent but not at all browned, 8 to 10 minutes. Add the garlic and cook another 2 minutes. Add the potatoes, stir, pour in the broth, and...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $21.99
    27% off
    Roederer Estate Champagne Blend Anderson Valley Brut
    Roederer Estate Champagne Blend Anderson Valley Brut NV
See More Deals





Snooth Media Network