Creamy Potato Soup

Creamy Potato Soup
Photo by James Carrier

Ingredients

  • ¼ cup chopped parsley
  • 2 cups chicken broth
  • 2 cups low-fat (1%) milk
  • 1 cup chopped onion
  • 2 cups low-fat (1%) milk
  • 3 tablespoons all-purpose flour
  • 3 strips (1 1/2 oz. total) turkey bacon, thinly sliced crosswise
  • + 9 more ingredients
    • 3 strips (1 1/2 oz. total) turkey bacon, thinly sliced crosswise
    • 1 pound thin-skinned potatoes, scrubbed
    • 1 pound thin-skinned potatoes, scrubbed
    • Salt and pepper
    • 3 tablespoons all-purpose flour
    • 2 cups chicken broth
    • ¼ cup chopped parsley
    • Salt and pepper
    • 1 cup chopped onion

1. In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Lift from pan with a slotted spoon and drain on paper towels. 2. Add onion to pan drippings and stir often until limp, about 3 minutes. 3. Meanwhile, cut potatoes into 1/2-inch cubes. 4....

View full recipe at My Recipes

Comments

Variations on Creamy Potato Soup

  • Creamy Potato Soup
    • 3 tbsp chopped FRESH parsley
    • 2 tbsp butter
    • 2 large bay leaves
    • 1/4 cup white wine
    • 2 cups HEAVY cream
    • 2 cups chicken stock
    • +5 other ingredients
  • Creamy Potato Soup
    • 3 tbsp chopped FRESH parsley
    • 2 tbsp butter
    • 2 large bay leaves
    • 1/4 cup white wine
    • 2 cups HEAVY cream
    • 2 cups chicken stock
    • +5 other ingredients
  • Creamy Potato Soup
    • 3 tbsp chopped FRESH parsley
    • 2 tbsp butter
    • 2 large bay leaves
    • 1/4 cup white wine
    • 2 cups HEAVY cream
    • 2 cups chicken stock
    • +5 other ingredients


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