Creamy Pumpkin Soup Recipe

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (14-½ ounces each) chicken broth
  • 2 cups sliced peeled potatoes
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 to 2-½ cups milk
  • ½ teaspoon ground nutmeg
  • + 5 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup (8 ounces) sour cream
    • 1 tablespoon chopped fresh parsley
    • 3 bacon strips, cooked and crumbled

1. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from the heat; cool. 2. Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan. Add the mi...

View full recipe at SpringPad

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