Creamy Rotini with Ham and Peas


  • 1 tablespoon olive oil
  • ¼ pound deli ham slices, cut into thin ribbons
  • 2 large garlic cloves, minced
  • 2 cups frozen peas
  • 2 cups whole milk or half and half
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • + 3 more ingredients
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • ½ pound rotini or other short, tubular pasta

1 Heat the olive oil in a large heavy-bottomed, high-sided skillet, sauté pan, or Dutch oven over medium-high heat until shimmering. 2 Add the ham and cook, stirring, until slightly brown and crispy, then add the garlic and peas to the pan and cook for about 30 seconds. 3 Add the m...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network