Creamy Sweet Potato Soup

Creamy Sweet Potato Soup
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 ½ cups thinly sliced leek (about 1 medium)
  • Chopped leek (optional)
  • 2/3 cup evaporated skim milk
  • 1 ½ cups thinly sliced leek (about 1 medium)
  • 2 cups (1/4-inch) cubed peeled sweet potato
  • 1 ¼ cups fat-free chicken broth, divided
  • Chopped leek (optional)
  • + 11 more ingredients
    • Dash of white pepper
    • 1 ¼ cups fat-free chicken broth, divided
    • 1 ½ teaspoons Dijon mustard
    • 1 ½ teaspoons Dijon mustard
    • ½ teaspoon salt
    • 2 cups (1/4-inch) cubed peeled sweet potato
    • Dash of white pepper
    • Dash of ground nutmeg
    • ½ teaspoon salt
    • Dash of ground nutmeg
    • 2/3 cup evaporated skim milk

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well. Cover, and microwave at HIGH 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; process until smooth. Add remaining ingredients except chopped leek; process 30...

View full recipe at My Recipes

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