Creamy White Chicken Chili 2

Ingredients

• ½ cup(s) heavy whipping cream
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) Salt
• 1 cup(s) sour cream
• ¼ teaspoon(s) cayenne pepper
• ½ teaspoon(s) pepper
• + 7 more ingredients
• • 2 can(s) each) chopped green chiles (4 ounces cans)
  • 1 can(s) chicken broth (14 ½ ounce can)
  • 2 can(s) each) great northern beans, rinsed and drained (15 ½ ounce cans)
  • 1 tablespoon(s) vegetable oil
  • 1 ½ teaspoon(s) garlic powder
  • 1 onion, chopped (medium)
  • 1 pound(s) boneless skinless chicken breast, cut into ½ inch cubes

In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in the sour cream and cream. Serve immediately.

View full recipe at Recipe Tips