CREAMY WHITE CHILI 10

Ingredients

• 1 ½ teaspoon(s) garlic powder
• 1 tablespoon(s) oil
• 2 - 15 ½ ounce cans great northern beans, rinsed & drained
• 1 teaspoon(s) Salt
• 1 teaspoon(s) ground cumin
• ½ teaspoon(s) pepper
• 1 cup(s) sour cream
• + 6 more ingredients
• • 1 onion (medium)
  • 1 can(s) chicken broth (14 ½ ounce can)
  • 2 - 4 ounce cans chopped green chiles
  • 1 teaspoon(s) dried oregano
  • ½ cup(s) heavy whipping cream
  • 1 pound(s) boneless skinless chicken breasts, cut into cubes

In a large saucepan over medium heat, saut chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately.

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