CREAMY WHITE CHILI 10

Ingredients

  • 1 ½ teaspoon(s) garlic powder
  • 1 tablespoon(s) oil
  • 2 - 15 ½ ounce cans great northern beans, rinsed & drained
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) ground cumin
  • ½ teaspoon(s) pepper
  • 1 cup(s) sour cream
  • + 6 more ingredients
    • 1 onion (medium)
    • 1 can(s) chicken broth (14 ½ ounce can)
    • 2 - 4 ounce cans chopped green chiles
    • 1 teaspoon(s) dried oregano
    • ½ cup(s) heavy whipping cream
    • 1 pound(s) boneless skinless chicken breasts, cut into cubes

In a large saucepan over medium heat, saut chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately.

View full recipe at RecipeTips.com

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