Creamy Wild Rice-and-Mushroom Soup

Ingredients

• 1
• ounce
• dried mushrooms, any variety
• 6
• cups
• chicken broth
• 3
• + 22 more ingredients
• • tablespoons
  • extra-virgin olive oil
  • 6
  • carrots, coarsely chopped
  • 1
  • onion, coarsely chopped
  • 2
  • tablespoons
  • chopped fresh sage
  • Salt and pepper
  • 1 6
  • ounce
  • box
  • long-grain and wild rice mix
  • ¾
  • pound
  • white mushrooms, sliced
  • 1
  • skinless, boneless chicken breast (about 4 ounces)
  • ½
  • cup
  • heavy cream

1. Using a food processor, soak the dried mushrooms in 1 cup chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds. 2. In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add t...

View full recipe at SpringPad