Creamy Wild Rice-and-Mushroom Soup

Ingredients

  • cup
  • ½
  • 1
  • pound
  • ¾
  • box
  • ounce
  • + 22 more ingredients
    • 1 6
    • tablespoons
    • 2
    • 1
    • 6
    • 6
    • ounce
    • tablespoons
    • 3
    • cups
    • 1
    • heavy cream
    • skinless, boneless chicken breast (about 4 ounces)
    • white mushrooms, sliced
    • long-grain and wild rice mix
    • Salt and pepper
    • chopped fresh sage
    • onion, coarsely chopped
    • carrots, coarsely chopped
    • extra-virgin olive oil
    • dried mushrooms, any variety
    • chicken broth

1. Using a food processor, soak the dried mushrooms in 1 cup chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds. 2. In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add t...

View full recipe at SpringPad

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