Crema de Calabazines


  • 5 zucchinis
  • 2 potatoes
  • 1 large onion
  • 6 ounces cubed processed cheese food
  • 2 tablespoons chicken bouillon powder
  • salt and pepper to taste

1. Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock. 2. In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon...

View full recipe at SpringPad


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