Crockpot Alfredo Chicken with Mushroom and Spinach

Ingredients

  • Seasoning salt, to taste
  • Freshly ground pepper
  • 4 boneless chicken breasts
  • 1 jar(s) Alfredo sauce (16 ounce jar)
  • 3 clove(s) garlic, cut inch half
  • ½ pound(s) fresh mushrooms, cut inch half
  • Garlic powder
  • + 2 more ingredients
    • Fresh parsley, chopped
    • 4 ½ ounce(s) fresh spinach, ½ bag

Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt. Add the sauce and garlic; mix to coat the chicken with the sauce. Place the mushrooms on top of the chicken; sprinkle with garlic powder, pepper and parsley. Cook on low about 4 hours or until the chicken is done. ...

View full recipe at RecipeTips.com

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