Crunchy Pan-Fried Chicken
Photo by www.myrecipes.com
Ingredients
- 4 skinned and boned chicken breasts
- ¼ cup vegetable oil
- 1 large egg, beaten
- ½ teaspoon pepper
- ½ cup seasoned fine dry breadcrumbs
- ½ cup self-rising cornmeal mix
Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
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