Crunchy Pan-Fried Chicken

Crunchy Pan-Fried Chicken
Photo by


  • ½ teaspoon pepper
  • 4 skinned and boned chicken breasts
  • 1 large egg, beaten
  • ½ cup seasoned fine dry breadcrumbs
  • ¼ cup vegetable oil
  • ½ cup self-rising cornmeal mix

Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network