Crunchy Vegetable and Brown Rice Salad

Crunchy Vegetable and Brown Rice Salad
Photo by Gourmet's Studios

Ingredients

  • 1 tablespoon olive oil
  • 2 celery ribs
  • ½ teaspoon salt
  • 1 yellow bell pepper
  • 1 tablespoon coarse-grained mustard
  • 1 medium zucchini
  • ¼ cup chicken broth
  • + 6 more ingredients
    • 1 carrot
    • ¼ teaspoon ground black pepper
    • 2 tablespoons fresh lemon juice
    • 4 scallions
    • ½ bunch arugula
    • ½ cup short-grain brown rice

Fill a 2-quart saucepan three fourths full with salted water and bring to a boil. Add rice and boil, uncovered, stirring occasionally, until al dente, about 25 minutes. Drain rice in a colander and rinse under cold running water until cool. Drain rice well. While rice is cooking, cut zucchini, ce...

View full recipe at Epicurious

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