Cuban Black Beans Recipe

Ingredients

  • ¾ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup sherry or chicken broth
  • 1 can (15 ounces) tomato puree
  • 6 garlic cloves, minced
  • ½ cup olive oil
  • 2 medium onions, chopped
  • + 3 more ingredients
    • 3 medium green peppers, chopped
    • 1 bay leaf
    • 2 cups dried black beans, rinsed

1. Soak beans according to package directions. Drain and rinse beans, discarding liquid. Place beans in a large saucepan; add 6 cups water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. 2. Meanwhile, in a large skillet, saute peppers and onions...

View full recipe at SpringPad

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