Cuban-Style Chicken

Cuban-Style Chicken
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  • ½ teaspoon paprika
  • ½ cup diced fresh pineapple
  • ¼ teaspoon ground red pepper, divided
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 tablespoon orange marmalade
  • ½ teaspoon salt
  • 2 tablespoons rice vinegar
  • + 3 more ingredients
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • Cooking spray
    • ¼ cup chopped fresh cilantro

Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm. Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly...

View full recipe at My Recipes


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