Cuban-Style Red Beans and Rice

Cuban-Style Red Beans and Rice
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons dried oregano
  • ½ teaspoon black pepper
  • 1 ½ teaspoons dried oregano
  • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
  • ½ teaspoon black pepper
  • 4 garlic cloves, minced
  • ½ teaspoon black pepper
  • + 57 more ingredients
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
    • 2 cups uncooked long-grain rice
    • 1 teaspoon olive oil
    • 2 cups uncooked long-grain rice
    • 1 ½ teaspoons ground cumin
    • Sliced green onions (optional)
    • 4 garlic cloves, minced
    • 1 ½ teaspoons ground cumin
    • 1 ½ cups chopped green bell pepper (about 1 medium)
    • 2 cups water
    • 2 cups water
    • 1 ½ cups chopped onion
    • 1 ½ cups chopped green bell pepper (about 1 medium)
    • 1 ½ teaspoons ground cumin
    • Sliced green onions (optional)
    • 1 teaspoon olive oil
    • 1 ½ cups chopped green bell pepper (about 1 medium)
    • 1 teaspoon salt
    • 4 garlic cloves, minced
    • 3 (16-ounce) cans red beans, rinsed and drained
    • Sliced green onions (optional)
    • 8 bacon slices
    • 3 (16-ounce) cans red beans, rinsed and drained
    • 3 (16-ounce) cans red beans, rinsed and drained
    • 1 teaspoon salt
    • 2 cups uncooked long-grain rice
    • 8 bacon slices
    • 2 tablespoons tomato paste
    • 1 ½ cups chopped green bell pepper (about 1 medium)
    • 2 tablespoons tomato paste
    • 2 cups uncooked long-grain rice
    • 1 bay leaf
    • 3 (16-ounce) cans red beans, rinsed and drained
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
    • 1 teaspoon salt
    • 2 cups water
    • 2 tablespoons tomato paste
    • 8 bacon slices
    • ½ teaspoon black pepper
    • 1 ½ cups chopped onion
    • 1 bay leaf
    • 1 bay leaf
    • 4 garlic cloves, minced
    • 1 ½ cups chopped onion
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
    • 1 ½ teaspoons ground cumin
    • 2 tablespoons tomato paste
    • Sliced green onions (optional)
    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons dried oregano
    • 1 teaspoon olive oil
    • 1 teaspoon olive oil
    • 8 bacon slices
    • 1 ½ cups chopped onion
    • 1 bay leaf
    • 1 teaspoon salt
    • 2 cups water

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; crumble bacon, and set aside. Add oil to pan. Add onion and bell pepper; sauté over medium-high heat 4 minutes or until onion is tender. Add garlic; sauté 1 minute or just unti...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network