Cumin-Spiced Chicken with Chunky Tomato Sauce
Photo by Oxmoor House
Ingredients
- 2 tablespoons chopped fresh cilantro
- ¼ teaspoon salt
- ¾ teaspoon ground cumin, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
- ¾ cup (3 ounces) preshredded reduced-fat Mexican blend cheese
1. Preheat broiler. 2. Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle both sides of chicken evenly with 1/2 teaspoon cumin and salt; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm. 3. Add 1/4 teaspoon cumin and tomatoes t...
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