Currant-Lemon Pilaf

Ingredients

• 2 tablespoons (¼ stick) butter
• ½ cup minced onion
• 1 cup long-grain white rice
• 1 14 ½-ounce can low-salt chicken broth
• ½ cup water
• ¼ cup fresh lemon juice
• 2 teaspoons grated lemon peel
• + 2 more ingredients
• • ¹/₃ cup dried currants
  • ¼ cup slivered almonds, toasted

1. Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice; stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cover pan, reduce h...

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