Curried Butternut-Shrimp Bisque

Curried Butternut-Shrimp Bisque
Photo by www.myrecipes.com

Ingredients

  • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 3 tablespoons unsalted butter
  • 3 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • Garnishes: whipping cream, paprika
  • 2 teaspoons curry powder
  • 1 teaspoon dried thyme
  • + 81 more ingredients
    • 1 teaspoon dried thyme
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 3 (14.5-ounce) cans chicken broth, divided
    • 1 large yellow onion, chopped
    • 1 cup whipping cream
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 1 pound unpeeled, medium-size fresh shrimp
    • 1 pound unpeeled, medium-size fresh shrimp
    • 2 teaspoons curry powder
    • 1 pound unpeeled, medium-size fresh shrimp
    • Garnishes: whipping cream, paprika
    • 1 pound unpeeled, medium-size fresh shrimp
    • 1 large yellow onion, chopped
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • Garnishes: whipping cream, paprika
    • 1 large yellow onion, chopped
    • 3 tablespoons unsalted butter
    • ¼ teaspoon ground red pepper
    • 1 pound unpeeled, medium-size fresh shrimp
    • 2 teaspoons curry powder
    • 1 cup whipping cream
    • 1 cup whipping cream
    • Garnishes: whipping cream, paprika
    • 1 cup whipping cream
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 3 tablespoons unsalted butter
    • 3 (14.5-ounce) cans chicken broth, divided
    • Garnishes: whipping cream, paprika
    • 1 teaspoon dried thyme
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 3 tablespoons unsalted butter
    • 1 large yellow onion, chopped
    • 1 large yellow onion, chopped
    • ¼ teaspoon salt
    • ¼ teaspoon ground red pepper
    • 3 (14.5-ounce) cans chicken broth, divided
    • ¼ teaspoon ground red pepper
    • 1 teaspoon dried thyme
    • 1 cup whipping cream
    • 2 teaspoons curry powder
    • Garnishes: whipping cream, paprika
    • 1 large yellow onion, chopped
    • 1 cup whipping cream
    • 3 tablespoons unsalted butter
    • 1 teaspoon dried thyme
    • 2 teaspoons curry powder
    • 1 teaspoon dried thyme
    • 2 teaspoons curry powder
    • 3 (14.5-ounce) cans chicken broth, divided
    • 1 pound unpeeled, medium-size fresh shrimp
    • ¼ teaspoon ground red pepper
    • 1 teaspoon dried thyme
    • 3 tablespoons unsalted butter
    • ¼ teaspoon ground red pepper
    • 2 teaspoons curry powder
    • Garnishes: whipping cream, paprika
    • 1 cup whipping cream
    • 1 large yellow onion, chopped
    • ¼ teaspoon ground red pepper
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • ¼ teaspoon salt
    • 3 tablespoons unsalted butter
    • 3 (14.5-ounce) cans chicken broth, divided
    • 1 cup whipping cream
    • Garnishes: whipping cream, paprika
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 1 pound unpeeled, medium-size fresh shrimp
    • 1 large yellow onion, chopped
    • 1 pound unpeeled, medium-size fresh shrimp
    • 2 teaspoons curry powder
    • 1 (3-pound) butternut squash, peeled, seeded, and cut into 1/2-inch cubes
    • 3 (14.5-ounce) cans chicken broth, divided
    • 3 (14.5-ounce) cans chicken broth, divided
    • 3 (14.5-ounce) cans chicken broth, divided

Peel shrimp, and devein, if desired. Set aside. Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and sauté 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender. Add 1 can broth, shrimp, curry, and t...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network