Curried Cabbage

Ingredients

• ½ teaspoon salt
• ¼ cup rice vinegar
• ¼ teaspoon black pepper
• ¼ cup fat-free, less-sodium chicken broth
• 12 cups thinly sliced green cabbage (about 3 pounds)
• 1 teaspoon ground turmeric
• 2 teaspoons curry powder
• + 4 more ingredients
• • 2 tablespoons whole-grain Dijon mustard
  • 2 garlic cloves, minced
  • ½ cup minced shallots
  • 1 tablespoon vegetable oil

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

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