Curried Cabbage

Curried Cabbage
Photo by Randy Mayor

Ingredients

  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ cup rice vinegar
  • ¼ teaspoon black pepper
  • 2 tablespoons whole-grain Dijon mustard
  • ¼ cup fat-free, less-sodium chicken broth
  • 12 cups thinly sliced green cabbage (about 3 pounds)
  • + 4 more ingredients
    • 2 garlic cloves, minced
    • ½ cup minced shallots
    • 1 teaspoon ground turmeric
    • 2 teaspoons curry powder

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

View full recipe at My Recipes

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