Curried Carrot and Mussel Soup

Ingredients

• 1 ¼ teaspoons salt
• 2 onions, cut into thin slices
• 1 tablespoon curry powder
• 2 cups water
• 4 tablespoons butter
• 1 cup dry white wine
• 6 pounds small mussels, scrubbed and debearded
• + 2 more ingredients
• • 1 quart canned low-sodium chicken broth or homemade stock
  • 1 ¼ pounds carrots, cut into 1/4-inch slices

1. In a large pot, melt the butter over moderately low heat. Add the onions and carrots; cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the curry powder and cook, stirring, for 1 minute. Add the broth and water. Bring to a boil. Reduce the heat; simmer until t...

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