Curried Carrot Soup with Cilantro

Curried Carrot Soup with Cilantro
Photo by Scott Phillips

Ingredients

  • 2 Tbs. vegetable oil
  • 1-½ cups carrot juice; more as needed
  • 1-½ lb. carrots, cut into 1-inch chunks (about 4 cups)
  • 1 large yellow onion, cut into 1-inch chunks
  • 3 cups lower-salt chicken broth
  • 1 tsp. curry powder
  • ¼ cup packed fresh cilantro leaves
  • + 4 more ingredients
    • 3 large cloves garlic, thinly sliced
    • Chopped peanuts, for garnish (optional)
    • Freshly ground black pepper
    • Kosher salt

Heat the oil in a 10- or 11-inch straight-sided sauté pan over medium-high heat until hot. Add the carrots and then the onion. Cook, stirring very little at first and more frequently towards the end, until the vegetables are golden brown, 6 to 8 minutes. Add the garlic and curry and cook, stirrin...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $18.89
    33%off
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée
    Dobbes Family Estate Pinot Noir Rogue Valley Skipper's Cuvée 2010
  • $32.99
    33%off
    Tablas Creek Vineyard Esprit de Beaucastel Blanc
    Tablas Creek Vineyard Esprit de Beaucastel Blanc 2010
See More Deals »






Snooth Media Network