Curried Chicken & Apple Salad

Ingredients

• ½ tsp. finely grated fresh ginger
• 2 Tbs. whole-milk yogurt
• 1 Tbs. chopped shallot
• 1 tsp. curry powder
• ¹/₃ cup small-diced seeded English cucumber
• 1 cup chopped or shredded leftover Yogurt-Marinated Butterflied Chicken
• 2 Tbs. chopped fresh cilantro or mint (or both)
• + 3 more ingredients
• • ¹/₃ cup small-diced sweet or sweet-tart apple, such as Golden Delicious or Fuji
  • 2 Tbs. mayonnaise
  • 1 Tbs. fresh lime juice

Mix the dressing ingredients in a small bowl. In a medium bowl, combine the salad ingredients with the dressing, season to taste with salt and pepper, and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, adjust the salt, pepper, and acidity.

View full recipe at Fine Cooking