Curried Chicken & Apple Salad

Curried Chicken & Apple Salad
Photo by Scott Phillips


  • 1 Tbs. chopped shallot
  • 2 Tbs. whole-milk yogurt
  • 1/3 cup small-diced sweet or sweet-tart apple, such as Golden Delicious or Fuji
  • 2 Tbs. mayonnaise
  • 1/3 cup small-diced seeded English cucumber
  • 1 cup chopped or shredded leftover Yogurt-Marinated Butterflied Chicken
  • 1 tsp. curry powder
  • + 3 more ingredients
    • 1 Tbs. fresh lime juice
    • 2 Tbs. chopped fresh cilantro or mint (or both)
    • ½ tsp. finely grated fresh ginger

Mix the dressing ingredients in a small bowl. In a medium bowl, combine the salad ingredients with the dressing, season to taste with salt and pepper, and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, adjust the salt, pepper, and acidity.

View full recipe at Fine Cooking


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