Curried Chicken Legs with Okra and Potatoes

Curried Chicken Legs with Okra and Potatoes
Photo by Gourmet's Studios

Ingredients

  • 2 teaspoons curry powder
  • 1 tablespoon coriander seeds
  • 2 large garlic cloves
  • 4 whole chicken legs
  • ½ pound okra
  • 1 tablespoon fresh gingerroot
  • ½ teaspoon cayenne
  • + 9 more ingredients
    • 2 tablespoons dry-roasted peanuts
    • 3 tablespoons fresh lemon juice
    • 2 3-inch cinnamon sticks
    • 2 ½ tablespoons brown sugar
    • 2 tablespoons vegetable oil
    • 2 tablespoons tomato paste
    • 1 cup water
    • 1 ½ pounds small white boiling potatoes
    • 1 ½ teaspoons fennel seeds

Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and pull skin over small end.) Pat chicken dry. Mince garlic and in an electric coffee/spice grinder finely grind toge...

View full recipe at Epicurious

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