Curried Chicken Legs with Okra and Potatoes

Curried Chicken Legs with Okra and Potatoes
Photo by Gourmet's Studios

Ingredients

  • 1 tablespoon fresh gingerroot
  • ½ teaspoon cayenne
  • 1 cup water
  • 2 large garlic cloves
  • 3 tablespoons fresh lemon juice
  • 2 ½ tablespoons brown sugar
  • 1 ½ teaspoons fennel seeds
  • + 9 more ingredients
    • ½ pound okra
    • 1 ½ pounds small white boiling potatoes
    • 1 tablespoon coriander seeds
    • 2 tablespoons vegetable oil
    • 2 tablespoons tomato paste
    • 2 teaspoons curry powder
    • 4 whole chicken legs
    • 2 3-inch cinnamon sticks
    • 2 tablespoons dry-roasted peanuts

Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and pull skin over small end.) Pat chicken dry. Mince garlic and in an electric coffee/spice grinder finely grind toge...

View full recipe at Epicurious

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