Curried Chicken Salad Tea Sandwiches

Curried Chicken Salad Tea Sandwiches
Photo by Tina Cornett

Ingredients

  • ½ teaspoon salt
  • 1 (2 1/4-ounce) package slivered almonds, toasted
  • 4 cups finely chopped cooked chicken
  • 3 (8-ounce) packages cream cheese, softened
  • 2 celery ribs, diced
  • 6 green onions, minced
  • ¾ cup dried cranberries, chopped
  • + 5 more ingredients
    • ½ teaspoon pepper
    • 1 tablespoon freshly grated ginger
    • 48 whole-grain bread slices
    • 1 tablespoon curry powder
    • ½ cup sweetened flaked coconut, toasted

1. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.

View full recipe at My Recipes

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