Curried Chicken Salad with Grapes

Curried Chicken Salad with Grapes
Photo by Formula Z/S

Ingredients

  • ¾ cup mayonnaise
  • Reserved frozen chicken curry, thawed
  • 3 stalks celery, chopped (about 1 1/2 cups)
  • This recipe goes with Quick Chicken Curry
  • 1 10-ounce bag baby spinach leaves
  • 1 small red onion, chopped (about 1/2 cup)
  • 1 medium bunch seedless green grapes, halved (about 1 1/2 cups)

Thaw the frozen chicken curry in the refrigerator the day before serving. In a large bowl, stir together the chicken curry, celery, onion, and mayonnaise. Season with salt and pepper and fold in the grapes and spinach.

View full recipe at My Recipes

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