Curried Chicken Salad with Spiced Chickpeas and Raita

Ingredients

• 1 cup plain yogurt
• 2 tablespoons cilantro
• 1 rotisserie chicken
• 1 cup red grapes
• 1 tablespoon vegetable oil
• 1 (19-ounce) can chickpeas
• 1 cup plain yogurt
• + 14 more ingredients
• • 1 tablespoon ginger
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 2 medium tomatoes
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 1 seedless cucumber
  • 4 (16-ounce) wide jars or containers with lids
  • ½ cup sliced almonds, toasted
  • 2 tablespoons mint
  • 1 medium onion
  • 1 tablespoon minced garlic
  • 1 tablespoon curry powder

Cook onion, garlic, and ginger in oil in a 10-inch heavy skillet over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add curry, cumin, and 1 1/2 teaspoon salt and cook, stirring, 2 minutes. Add tomatoes and cook over medium-high heat, stirring, until sauce is thickened, ...

View full recipe at Epicurious