Curried Chicken Salad with Spiced Chickpeas and Raita

Ingredients

• 1 tablespoon curry powder
• 1 tablespoon minced garlic
• 1 medium onion
• 2 tablespoons mint
• ½ cup sliced almonds, toasted
• 4 (16-ounce) wide jars or containers with lids
• 1 seedless cucumber
• + 14 more ingredients
• • ¼ teaspoon cayenne pepper
  • ½ teaspoon turmeric
  • 1 teaspoon ground cumin
  • 2 medium tomatoes
  • 1 teaspoon ground cumin
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger
  • 1 cup plain yogurt
  • 1 (19-ounce) can chickpeas
  • 1 tablespoon vegetable oil
  • 1 cup red grapes
  • 1 rotisserie chicken
  • 2 tablespoons cilantro
  • 1 cup plain yogurt

Cook onion, garlic, and ginger in oil in a 10-inch heavy skillet over medium-low heat, stirring occasionally, until softened, about 5 minutes. Add curry, cumin, and 1 1/2 teaspoon salt and cook, stirring, 2 minutes. Add tomatoes and cook over medium-high heat, stirring, until sauce is thickened, ...

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