Curried Chicken with Pears

Curried Chicken with Pears
Photo by David Prince


  • 2 fresh pears -- unpeeled, cored, and cut into eighths
  • 1 tablespoon ketchup
  • 1 tablespoon all-purpose flour
  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 onion, sliced
  • 1 ½ cups chicken broth
  • + 1 more ingredients
    • 4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)

In a large, heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add the meat or fish in a single layer. Cook for about 5 minutes on each side or until browned; transfer to a plate and set aside. Add the pears and cook, stirring, for about 2 minutes; remove from the skillet. Add th...

View full recipe at My Recipes


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