Curried Coconut Chicken Over Noodles

Ingredients

• 1 cup thinly sliced onion
• 2 teaspoons vegetable oil, divided
• 1 garlic clove, crushed
• ½ pound skinned, boned chicken breast, cut into 1-inch pieces
• 2 ½ cups uncooked Chinese egg noodles or angel hair or vermicelli
• ¾ cup light coconut milk
• 2 cups fresh basil leaves
• + 3 more ingredients
• • 2 teaspoons curry powder
  • ¹/₈ teaspoon ground red pepper
  • ½ teaspoon salt

Prepare the egg noodles according to the package directions, omitting salt; drain noodles, and keep warm. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 1 minute. Add basil, and stir-fry 2 minutes. Remove from pan, and keep warm. Heat 1 teaspo...

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