Curried Couscous-Stuffed Chicken

Curried Couscous-Stuffed Chicken
Photo by Jan Smith

Ingredients

  • 1 ½ tablespoons mango chutney
  • 1 ½ tablespoons mango chutney
  • ¼ teaspoon black pepper
  • 3 tablespoons golden raisins
  • 3 tablespoons sliced almonds
  • ¼ teaspoon black pepper
  • 3 quarts water
  • + 33 more ingredients
    • 3 tablespoons golden raisins
    • ¾ teaspoon curry powder
    • 1 tablespoon olive oil
    • 3 tablespoons sliced almonds
    • 3 quarts water
    • ¾ teaspoon ground cumin
    • ¾ teaspoon curry powder
    • 1/8 teaspoon ground red pepper
    • 1 tablespoon olive oil
    • ¼ cup orange juice
    • ¾ teaspoon ground cumin
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1/8 teaspoon ground red pepper
    • 6 tablespoons mango chutney (optional)
    • 1/8 teaspoon ground cinnamon
    • ¼ cup orange juice
    • 3 garlic cloves, minced
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons minced fresh cilantro
    • 6 tablespoons mango chutney (optional)
    • 1 teaspoon salt, divided
    • 1/8 teaspoon ground cinnamon
    • ½ cup chopped onion
    • 3 garlic cloves, minced
    • 2 teaspoons grated peeled fresh ginger
    • 1/3 cup uncooked couscous
    • 2 tablespoons minced fresh cilantro
    • ¼ cup water
    • 1 teaspoon salt, divided
    • ½ cup chopped onion
    • 2 teaspoons grated peeled fresh ginger
    • 1/3 cup uncooked couscous
    • ¼ cup water

Heat oil in a small saucepan over medium-high heat. Add onion, ginger, and garlic; sauté 2 minutes or until onion is tender. Stir in raisins and almonds; sauté 1 minute. Stir in 1/4 cup water, juice, 1 1/2 tablespoons chutney, cumin, curry, 1/4 teaspoon salt, red pepper, and cinnamon. Bring to a ...

View full recipe at My Recipes

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