Curried Ham and Vegetable Couscous


  • 2 tablespoon(s) butter
  • 2 ½ cup(s) finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • ½ cup(s) of each: chopped green bell peppers, broccoli, carrots and red onions
  • 1 ½ teaspoon(s) curry powder
  • 1/8 teaspoon(s) ground red pepper (optional)
  • ¼ cup(s) raisins
  • 1 can(s) (14.5 ounces) chicken broth
  • + 4 more ingredients
    • toasted sliced almonds (optional)
    • chopped fresh cilantro (optional)
    • 1 cup(s) couscous, uncooked
    • plain yogurt (optional)

Melt butter in large saucepan over medium heat. Add vegetables; cook 5 minutes, or until vegetables are crisp-tender, stirring frequently. Add curry powder and red pepper; cook and stir an additional 1 minute. Stir in ham, raisins and broth; bring to a boil. Add couscous; mix well. Cover; remov...

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