Curried Lentil Soup
Ingredients
- 3 Tbs. unsalted butter
- 1 small parsnip, peeled and cut into large chunks
- 1 large shallot, cut in half
- 2 tsp. curry powder
- 1 cup brown lentils, picked over and rinsed
- 1 qt. homemade or lowsalt canned chicken or vegetable broth
- ¼ tsp. kosher salt; more as needed
- + 5 more ingredients
-
- ¼ tsp. freshly ground black pepper; more as needed
- 1 large clove garlic
- 1 piece (1/3 inch long) peeled fresh ginger
- ½ small bulb fennel, cored and cut into large chunks, or 1 small rib celery, cut into large chunks
- 1 small carrot, peeled and cut into large chunks
Pulse the garlic and ginger in a food processor until chopped. Add the fennel or celery, carrot, parsnip, and shallot and pulse until coarsely chopped. Melt 2 Tbs. of the butter in a 4-qt. saucepan over medium-high heat. Add the chopped vegetables and cook, stirring, until softened, about 3 minu...
Variations on Curried Lentil Soup
-
Curried Lentil Soup
- 1 c dry lentils, rinsed
- 1 onion, chopped
- 2 celery stalks, sliced
- 4 garlic cloves, minced
- 1 t cumin seeds, or 1/2 teaspoon ground cumin
- +5 other ingredients
-
Curried Lentil Soup
- 1 28-ounce can diced tomatoes in juice
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1/4 teaspoon cayenne pepper
- +4 other ingredients
-
Curried Lentil Soup
- 1 cup chopped onion
- Fresh basil (optional)
- 1/2 teaspoon salt
- 3/4 cup lentils
- 1 (14.5-ounce) can diced tomatoes, undrained
- +4 other ingredients
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