Curried Rice, Beans and Vegetable Pilaf


  • 1 tablespoon olive oil
  • 1 small orange-fleshed sweet potato
  • 1 tablespoon curry powder
  • ½ cup dried currants
  • 1 red bell pepper
  • Plain nonfat yogurt
  • 1 10-ounce package frozen chopped collard greens
  • + 5 more ingredients
    • 1 cup long-grain white rice
    • 1 15-ounce can low-salt kidney beans
    • 1/3 cup Major Grey's mango chutney
    • 2 tablespoons chopped garlic
    • 2 ½ cups canned unsalted chicken broth or water

Place chutney in blender. Add broth gradually and puree. Set aside. Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to...

View full recipe at Epicurious


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