Curried Rice

Curried Rice
Photo by Ralph Anderson

Ingredients

  • 1 cup chopped onion
  • 1 bay leaf
  • 1 tablespoon curry powder
  • 2 tablespoons butter or margarine
  • 1 apple, peeled and chopped
  • 2 tablespoons butter or margarine
  • 1 bay leaf
  • + 11 more ingredients
    • 1 teaspoon minced garlic
    • 1 cup uncooked long-grain rice
    • 1 teaspoon minced garlic
    • 1 cup chopped onion
    • 1 (10 1/2-ounce) can condensed chicken broth, undiluted
    • 1 (10 1/2-ounce) can condensed chicken broth, undiluted
    • 1 cup uncooked long-grain rice
    • Condiments: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices
    • 1 tablespoon curry powder
    • Condiments: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices
    • 1 apple, peeled and chopped

Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

View full recipe at My Recipes

Comments

Variations on Curried Rice

  • Curried Rice
    • 1 teaspoon salt
    • 3 cups uncooked regular rice
    • 1 1/2 teaspoons curry powder
    • 2 (10 1/2-ounce) cans chicken broth, undiluted
  • Curried Rice
    • 1 teaspoon minced garlic
    • 2 tablespoons slivered almonds, toasted
    • 2 cups fat-free reduced-sodium chicken broth
    • 1/4 cup golden raisins
    • +7 other ingredients
  • Curried Rice
    • 2 teaspoons salt
    • 1 medium onion
    • 2 cups long-grain white rice
    • 4 teaspoons curry powder
    • 3 1/4 cups water
    • 3 tablespoons olive oil
    • 3 garlic cloves
  • Curried Rice
    • 2 green onions, chopped
    • 1 regular bag boil-in-bag rice
    • 1/4 teaspoon salt
    • 2 tablespoons raisins
    • 1/2 teaspoon curry powder


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