Curried Squash and Basmati Rice

Ingredients

• 2 cups minced onions
• 3 tablespoons minced fresh ginger
• 1 ½ cups basmati rice, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced garlic
• 1 pound butternut squash
• 1 ½ tablespoons curry powder
• + 3 more ingredients
• • ¹/₃ cup butter or margarine
  • About ½ teaspoon salt
  • 3 cups fat-skimmed chicken or vegetable broth

1. Peel squash and cut in half lengthwise. Remove and discard seeds. Cut squash into 1/2- to 3/4-inch cubes (you should have 2 1/2 cups).2. In a 5- to 6-quart pan over medium heat, frequently stir onions, ginger, and garlic in butter until onions are very limp, 10 to 15 minutes.3. Add rice and st...

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