Curried Vegetable Lo Mein

Ingredients

• 4 cups hot cooked lo mein noodles or linguine (about 8 ounces uncooked)
• 1 ½ cups red bell pepper, cut into 1/4-inch strips
• ½ cup sliced scallions
• 1 tablespoon canola oil
• 1 cup sliced button or shiitake mushrooms
• 2 tablespoons low-sodium soy sauce
• ¾ cup low-sodium chicken broth
• + 7 more ingredients
• • ½ teaspoon brown sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon peeled, julienne-cut fresh ginger
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 cup matchstick-cut carrot
  • 2 cups fresh bean sprouts

Combine the noodles and sesame oil in a large bowl. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté for 30 seconds. Add the curry powder and sugar; sauté for 15 seconds. Stir in the broth; bring to a boil. Add the carrot, bell pepper, and mu...

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