Curried Zucchini Soup

Ingredients

• 1 can (14 oz.) reduced-fat (light) coconut milk
• 1 tablespoon curry powder
• Salt and white pepper
• 1 onion (about 8 oz.), peeled and chopped
• 4 cloves garlic, peeled and minced
• 2 teaspoons olive oil
• 1 pound zucchini, rinsed, ends trimmed, and coarsely chopped
• + 1 more ingredients
• • 1 can (15 oz.) chicken broth

1. In a 4- to 5-quart pan over medium heat, stir onion and garlic in oil until soft, about 8 minutes. Add zucchini and 1 cup chicken broth; simmer until zucchini is tender, about 10 minutes. 2. Transfer mixture to a blender; whirl until smooth. 3. Return to pan. Stir in remaining chicken broth, t...

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