Deviled Chicken Thighs

Deviled Chicken Thighs
Photo by Cookbook cover image courtesy of Random House


  • 8 chicken thighs or a mixture of thighs and drumsticks
  • fresh parsley (optional)
  • 1/3 cup Dijon mustard
  • freshly ground black pepper
  • salt
  • ¼ teaspoon cayenne or Tabasco sauce
  • 1/3 cup shallot, onion, or scallion

1. Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up. Broil, watching carefully, until the skin is golden brown, about 5 minutes. 2. Meanwhile, combine the mustard, shallot, and cayenne. (If you h...

View full recipe at Epicurious


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