Deviled Quail Eggs with Black Caviar
Photo by Maria Robledo
Ingredients
- 1 Tbs. American black caviar, such as paddlefish or hackleback
- 2 large chicken eggs
- 12 quail eggs
- 2 Tbs. mayonnaise
- 1/8 tsp. finely grated lemon zest
- ½ tsp. Dijon mustard
- Kosher salt
Bring a medium heavy-bottomed saucepan of generously salted water to a boil. Fill a large bowl halfway with ice water. Carefully add the chicken eggs to the boiling water and cook until hard-cooked, about 11 minutes. Use a slotted spoon to transfer them to the ice bath to cool. Carefully add the...
Pinot Noir Wines from Oregon
Chicken recipes you also might like
Quail Egg-Prosciutto Appetizer Recipe
Southwestern Corn Salad with Pork Recipe
Roasted Quail with Cranberry-Orange-Pecan Stuffing Recipe
Related Articles
Recipe Downloader
-
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
Spain Easy Paella
View Recipe -
North Atlantic Royal Seafood Bake
View Recipe
RiceSelect
Best Wine Deals
-
$15.9916%off
Michael David Petite Petit 2010 -
$29.9825%off
Argyle Chardonnay 2006
Community Activity
-
David Duband Nuits-St.-Georges les PruliersScanned
10:44PM 5/21/13 -
Blain-Gagnard Chassagne-MontrachetScanned
10:44PM 5/21/13 -
saint-pourcais rose 2012Scanned
10:27PM 5/21/13 -
Faust Cabernet Sauvignon Napa (2008)Wishlisted
09:50PM 5/21/13 -
Sequana Pinot Noir Santa Lucia Highlands Sarmento VineyardScanned
09:48PM 5/21/13 -
Mango MadnessPosted
09:44PM 5/21/13 -
E. Guigal Red Rhone Blend GigondasScanned
09:16PM 5/21/13 -
Château Luciere Red Bordeaux Blend Bordeaux Clairet (2006)Wishlisted
09:00PM 5/21/13 -
Gruner Around the GlobeCommented
08:54PM 5/21/13 -
Benziger Family Winery Cabernet Sauvignon Sonoma CountyScanned
08:32PM 5/21/13
Comments