Deviled Quail Eggs with Black Caviar
Ingredients
- 1 Tbs. American black caviar, such as paddlefish or hackleback
- 2 large chicken eggs
- 12 quail eggs
- 2 Tbs. mayonnaise
- 1/8 tsp. finely grated lemon zest
- ½ tsp. Dijon mustard
- Kosher salt
Bring a medium heavy-bottomed saucepan of generously salted water to a boil. Fill a large bowl halfway with ice water. Carefully add the chicken eggs to the boiling water and cook until hard-cooked, about 11 minutes. Use a slotted spoon to transfer them to the ice bath to cool. Carefully add the...
Chicken recipes you also might like
Best Wine Deals
-
$16.9915%off
Viña Cobos Malbec Felino 2011 -
$24.9930%off
Domaine Marc Kreydenweiss Pinot Gris Alsace AOC Sélection de Grains Nobles Clos Rebberg 2007
Community Activity
-
Hello Snooth!Posted
11:08AM 5/19/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
11:07AM 5/19/13 -
Buffalo Chicken Bacon CroquettesCommented
10:44AM 5/19/13 -
Kris Pinot Grigio Venezie IGT (2007)Wishlisted
10:16AM 5/19/13 -
Aliançia Dão Reserva Portugal (2007)Wishlisted
10:04AM 5/19/13 -
Alianca Dao Quinta da Garrida Reserva (2007)Wishlisted
10:03AM 5/19/13 -
Mommy's Time Out Venezie IGT (2009)Wishlisted
09:58AM 5/19/13 -
Grao Vasco Dao (2012)Wishlisted
09:51AM 5/19/13 -
Grao Vasco Dão Tinto (2001)Wishlisted
09:50AM 5/19/13 -
Alianca Quinta da Garrida Reserva Touriga Nacional Dao (2007)Wishlisted
09:50AM 5/19/13



























Comments