Dexter's Mediterranean Pasta Toss

Ingredients

  • washed
  • fresh
  • 1 teaspoon
  • fresh
  • 1 teaspoon
  • 2 ounces
  • 2 ounces
  • + 50 more ingredients
    • 3 ounces
    • 1
    • black
    • 1 ounce
    • freshly ground
    • crumbled
    • 1 -2 ounce
    • crumbled
    • 1 -2 ounce
    • 1 ounce
    • 1 ounce
    • 1 ounce
    • 1 teaspoon
    • washed
    • 6
    • 2 ounces
    • 1
    • pepper
    • salt, and or
    • feta cheese
    • feta cheese
    • fresh spinach
    • 20 leaves
    • fresh spinach
    • 20 leaves
    • pesto sauce
    • pesto sauce
    • white wine
    • white wine
    • broth
    • broth
    • 3 ounces chicken stock or 3 ounces
    • broth
    • 3 ounces chicken stock or 3 ounces
    • fresh tomatoes, diced
    • fresh tomatoes, diced
    • 2 ounces
    • kalamata olives
    • black
    • 6
    • kalamata olives
    • extra virgin olive oil
    • extra virgin olive oil
    • butter
    • butter
    • ground fennel
    • 1 teaspoon
    • ground fennel
    • garlic clove, chopped
    • garlic clove, chopped

1 1. Heat sauté pan to medium hot. Season shrimp with salt and pepper and fennel. To pan, add butter and shrimp. Sauté until spices are singed. They should be a little brown and nutty. Add the garlic and toss. Add the artichokes, olives, tomatoes and another pinch of salt and pepper. Do not toss ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network