Dijon Mustard Chicken Fricassee

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon chopped fresh thyme, divided
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup Dijon mustard
• ¼ cup chopped fresh parsley, divided
• 1 tablespoon chopped fresh thyme, divided
• + 15 more ingredients
• • 3 pounds chicken pieces, skinned
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion (about 1 large)
  • 3 garlic cloves, minced
  • 1 cup dry white wine
  • 3 pounds chicken pieces, skinned
  • 1 cup fat-free, less-sodium chicken broth
  • 1 cup dry white wine
  • 1 tablespoon olive oil
  • ¼ cup chopped fresh parsley, divided
  • 1 ½ cups chopped onion (about 1 large)
  • ¼ cup Dijon mustard
  • 1 cup fat-free, less-sodium chicken broth

1. Combine mustard, 1 tablespoon parsley, 1 1/2 teaspoons thyme, and chicken in a large zip-top plastic bag; toss well to coat. Chill 8 hours or overnight. 2. Remove chicken from bag, and discard marinade. Sprinkle chicken with salt and black pepper. Heat olive oil in a large Dutch oven over medi...

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