Dinner Plate Sourdough and Peruvian Chicken Crostini

Ingredients

• Herb and Red Lettuce Salad
• Sourdough Crostini
• 1 c broken walnuts
• ¹/₃ c grated cotija cheese (or parmesan)
• ¹/₃ c cream
• 1 t ground cumin
• 2 t Aji Amarillo (Rocoto) Peruvian yellow pepper sauce/paste
• + 7 more ingredients
• • ½ c chopped sweet green pepper
  • ½ c chopped sweet red pepper
  • 1 t salt
  • 1 clove garlic, crushed
  • 1 c diced onion
  • 1 ½ lb diced boneless white and dark chicken
  • 2 T olive oil

Heat oil in large skillet to medium-high heat. Add chicken, onion, garlic, salt, and red and green pepper. Cook, stirring, until chicken is done and peppers are tender crisp, about 6-8 minutes. Reduce heat to low, add rocoto, cumin, cream, and cheese, and stir until bubbly. Stir in walnuts. Serve...

View full recipe at Relish