Dirty-Rice Stuffing

Dirty-Rice Stuffing
Photo by www.myrecipes.com

Ingredients

  • 1 cup finely chopped green bell pepper
  • ¼ cup no-salt-added Cajun seasoning (such as Spice Islands)
  • 1 pound andouille sausage, chopped
  • 3 cups fat-free, less-sodium chicken broth
  • ¼ cup chopped garlic
  • 1 cup finely chopped celery
  • ½ teaspoon salt
  • + 4 more ingredients
    • ½ pound chicken livers, cut into bite-size pieces
    • 6 cups hot cooked long-grain rice
    • 2 tablespoons olive oil
    • 1 cup finely chopped onion

Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); sauté 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

View full recipe at My Recipes

Comments

Variations on Dirty-Rice Stuffing

  • Dirty Rice Stuffing
    • 1 rib of celery
    • 1 green bell pepper
    • 1/2 teaspoon black peppercorns
    • 1 parsley sprig
    • 2 cups chicken broth
    • 2 onions
    • +5 other ingredients


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