Down-Home Chicken and Onions

Down-Home Chicken and Onions
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  • 3 tablespoons butter or margarine
  • 2 large onions, halved and sliced
  • ½ cup water
  • 1 teaspoon salt
  • 2 ½ pounds chicken legs, wings, and thighs
  • 1 teaspoon seasoned salt (optional)
  • 1 teaspoon pepper
  • + 1 more ingredients
    • Hot cooked rice

Sprinkle chicken evenly with salt, pepper, and, if desired, seasoned salt. Melt butter in a large skillet over medium heat. Add chicken pieces, and cook 5 minutes on each side or until browned. Remove chicken; keep warm. Add onions to skillet, and sauté 10 minutes or until tender. Return chicken ...

View full recipe at My Recipes


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