Dr. Lee's Red Wine Chicken Stew
Photo by TK
Ingredients
- 2 cloves garlic
- 1 cup onion
- 2 boneless chicken breasts
- ½ cup tomatoes
- 1 cup mushrooms
- 1 cup full bodied red wine
- 1 cup chicken stock
- + 2 more ingredients
-
- ¼ teaspoon thyme
- 1 tablespoon olive oil
In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
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