Du Puy Lentils with Carrots Recipe : Food Network


  • Salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • 4 parsley stems plus ¼ cup chopped
  • 3 cups
  • 1 cup du Puy lentils
  • 2 small
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 1 large

In a medium saucepan over medium heat, saute the leek in the olive oil until translucent. Add the carrots and saute 1 minute further then add the lentils, chicken broth, parsley stems and bay leaf and bring to a boil. Reduce heat to low and simmer, covered, until the lentils are soft but not mush...

View full recipe at SpringPad


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