Duck with Sour Sauce: Anatra con Salsa Recipe : Mario Batali : Recipes : Food Network


  • 1 lemon, cut in half
  • ½ cup Brown Chicken Stock, recipe follows
  • ½ cup white wine vinegar
  • 1 clove garlic, finely chopped
  • ¼ pound soppressata, finely chopped
  • 1 branch rosemary
  • 2 sage leaves, finely chopped
  • + 3 more ingredients
    • 2 tablespoons unsalted butter
    • 1/8 pound pancetta, finely chopped
    • 1 (4-pound) duck, cleaned and cut into 8 pieces

Preheat the oven to 450 degrees F. Season the duck inside and out with salt and pepper. In a Dutch oven or casserole, over high heat, sear the duck on all sides until brown. Remove the pieces of the duck. Lower the heat and add the pancetta, butter, sage leaves, and rosemary and cook over mediu...

View full recipe at SpringPad


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