Dungeness Crab and Winter Citrus Salad

Ingredients

• 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped
• About 8 ounces daikon sprouts, root ends trimmed, rinsed and drained
• 1 pound shelled cooked Dungeness crab (about 2 1/4 cups)
• 1 tablespoon sugar
• About 8 ounces daikon sprouts, root ends trimmed, rinsed and drained
• 2 or 3 ruby grapefruit (2 to 3 lb. total) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total)
• Sesame Cream Dressing
• + 5 more ingredients
• • About ¹/₃ cup sliced pickled ginger
  • 6 tablespoons rice vinegar
  • 2 cups fat-skimmed chicken broth
  • 1 cup long-grain white rice
  • Sesame Cream Dressing

1. In a 1 1/2- to 2-quart pan, combine rice and broth. Bring to a boil over high heat, then reduce heat to very low, cover pan, and cook until liquid is absorbed and rice is just tender to bite, about 20 minutes. 2. Meanwhile, in a wide bowl, mix rice vinegar with sugar. When rice is cooked, spoo...

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