Easy Chicken Fajitas

Ingredients

  • 8 flour tortillas
  • Shredded lettuce
  • 0.5 teaspoon(s) onion powder
  • 0.5 teaspoon(s) ground cumin
  • 1 green bell pepper—cored
  • 1 teaspoon(s) kosher salt
  • 3 tablespoon(s) extra-virgin olive oil
  • + 7 more ingredients
    • 2 tablespoon(s) fresh lime juice
    • 0.25 cup(s) water
    • 1 medium onion
    • 1 whole(s) skinless, boneless chicken breast
    • 0.25 teaspoon(s) garlic powder
    • 1 tablespoon(s) cornstarch
    • 1 teaspoon(s) pure chile powder

In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes. Heat the remaining 1 tablespoon of oil in a l...

View full recipe at Food & Wine

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