Easy Chicken Fajitas

Easy Chicken Fajitas
Photo by Lee Harrelson

Ingredients

  • 2 cloves garlic, minced
  • ½ cup water
  • ½ cup water
  • 3 boneless, skinless chicken breast halves, cut across into strips
  • 1 recipe Fajita Seasoning , divided
  • 3 boneless, skinless chicken breast halves, cut across into strips
  • 1 recipe Fajita Seasoning , divided
  • + 11 more ingredients
    • 12 fajita-size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
    • 12 fajita-size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
    • 2 cloves garlic, minced
    • 3 bell peppers (one each of green, yellow, and red is prettiest, but not essential), slivered
    • 3 bell peppers (one each of green, yellow, and red is prettiest, but not essential), slivered
    • 2 large onions, slivered
    • 2 large onions, slivered
    • 2 tablespoons vegetable or olive oil, divided
    • Salsa and sour cream for serving (optional)
    • 2 tablespoons vegetable or olive oil, divided
    • Salsa and sour cream for serving (optional)

1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to...

View full recipe at My Recipes

Comments

Variations on Easy Chicken Fajitas

  • Easy Chicken Fajitas
    • 1 green bell pepper—cored
    • 1 whole(s) skinless, boneless chicken breast
    • 2 tablespoon(s) fresh lime juice
    • 0.25 teaspoon(s) garlic powder
    • +9 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network