Easy Chicken Fajitas

Easy Chicken Fajitas
Photo by Lee Harrelson

Ingredients

  • 12 fajita-size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
  • 12 fajita-size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
  • Salsa and sour cream for serving (optional)
  • 2 tablespoons vegetable or olive oil, divided
  • Salsa and sour cream for serving (optional)
  • 2 tablespoons vegetable or olive oil, divided
  • 2 large onions, slivered
  • + 11 more ingredients
    • 3 bell peppers (one each of green, yellow, and red is prettiest, but not essential), slivered
    • 3 bell peppers (one each of green, yellow, and red is prettiest, but not essential), slivered
    • 2 cloves garlic, minced
    • 1 recipe Fajita Seasoning , divided
    • 3 boneless, skinless chicken breast halves, cut across into strips
    • 1 recipe Fajita Seasoning , divided
    • 3 boneless, skinless chicken breast halves, cut across into strips
    • ½ cup water
    • ½ cup water
    • 2 large onions, slivered
    • 2 cloves garlic, minced

1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to...

View full recipe at My Recipes

Comments

Variations on Easy Chicken Fajitas

  • Easy Chicken Fajitas
    • 3 tablespoon(s) extra-virgin olive oil
    • 1 tablespoon(s) cornstarch
    • 1 medium onion
    • 8 flour tortillas
    • 1 teaspoon(s) kosher salt
    • +8 other ingredients


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