Easy Chicken Fajitas

Ingredients

• 3 bell peppers (one each of green, yellow, and red is prettiest, but not essential), slivered
• ½ cup water
• 2 cloves garlic, minced
• 12 fajita-size flour tortillas, wrapped in a cloth and warmed in the microwave 1 to 2 minutes
• Salsa and sour cream for serving (optional)
• 2 tablespoons vegetable or olive oil, divided
• 2 large onions, slivered
• + 2 more ingredients
• • 1 recipe Fajita Seasoning , divided
  • 3 boneless, skinless chicken breast halves, cut across into strips

1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to...

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