Easy Enchilada Sauce
Ingredients
- 1 tablespoon(s) flour
- 2 cup(s) chicken stock
- 10 ounce(s) tomato paste
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) ground cumin
- ½ teaspoon(s) salt
- 3 tablespoon(s) vegetable oil
- + 1 more ingredients
-
- ¼ cup(s) chili powder
In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano and cumin and stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally. ...
Pinot Noir Wines from New York
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