Easy Enchilada Sauce


  • 1 tablespoon(s) flour
  • 2 cup(s) chicken stock
  • 10 ounce(s) tomato paste
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) ground cumin
  • ½ teaspoon(s) salt
  • 3 tablespoon(s) vegetable oil
  • + 1 more ingredients
    • ¼ cup(s) chili powder

In a medium saucepan, heat oil. Add flour, stirring with a wooden spoon until smooth. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano and cumin and stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes, stirring occasionally. ...

View full recipe at RecipeTips.com


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